やあみんな！今日はオレの友達がインスタで公開している味噌汁の数々をみんなに紹介しようかと思ってるんだ。
Hello! Let me introduce various miso soup images on instagram which my friend posting on.
細かいことは抜きにして、早速紹介に入るぞ！画像がたくさん並ぶから、ひとつひとつのそれを見て、楽しんで！
Go ahead and keep your view on each good looking miso soups. Enjoy!
とろける半熟卵でオレまでとろけちまいそうだぜ！
Melting soft-boiled egg makes my heart melt too!
揚げ茄子は味噌のプールの中で自分たちの存在をアピールしているぜ！
Boiled egg-plants assert themselvs in the miso poooooool!
つーかさ、油揚げも味噌も大豆でできてるんだぜ？親子丼も一緒に食べたいよな！
You know what, abura-age and miso are all made by soy beans. Why don't you eat with Oyako-don?
うずまき麩で目を回しちゃいけねえぜ～？
Uh-oh, well, how can I explain Fu. They are breadlike pieces of wheat gluten... OK, eat it. Now.
青ネギってうまいよな！青ネギの風呂に入りたいぜ！
OK, I know you don't know Aonegi. You should go to Tenkaippin and order extra Aonegi. Hmmmm, hot enough?
あおさだけじゃないんだぜ？きざみ大葉もだぜ？ふたつの緑のシートを開いたときあなたは味噌の海を目にするでしょう！
It is said that only Japanese (or East-Asian) can digest seaweed. I don't mind if you go home and go to bed... But can you swear you will not regret?
味噌汁のうまさを、ゴマよ、開け！
Open Sesame! Open the deliciousness of miso soup!
シンプルな味噌汁が我々を満足させる！
Do you know the KISS principle? Afterall, simple dishes beat complex ones.
味噌汁を飲んで味だけではなく歯応えも楽しむべきです！
Texture is the gift from meals. Besides, you can enjoy it eating miso soup.
根ってやつは味噌にとっても人生にとっても大事なのさ！
Eventually, you will find both importance of roots. One is miso soup with root vegitables. And another is your roots of life. You should eat roots and roots make you.
